LET’S CELEBRATE THE FIRST DAY OF THE YEAR TOGETHER.
See all the information below.
NEW YEARS DAY FEAST@CHEZ JUNIOR
1st of January
After last year’s sold-out edition, Chez Junior welcomes 2026 with a refined New Year’s Day Fest in the heart of Sóller.
A daytime celebration across three seating times, set in a beautifully decorated space with live jazz and a warm, festive atmosphere. Guests will enjoy signature Chez Junior dishes enhanced with seasonal highlights — from oysters and fresh seafood to vibrant salads, roasted meats and indulgent desserts.
Complete the experience with bottomless cava or champagne, or choose the unlimited drinks package including house wines, winter spritz, mineral waters, teas and coffees.
An elegant way to begin the year: good food, good company, and a celebration that unfolds throughout the day.
Seating times: 12:00–15:00 · 15:00–18:00 · 18:00–21:00
Last seating at 18:00.
Limited availability. Early booking recommended.
The CHEZ JUNIOR Cooking Club.
Meet
Unleash your inner chef and experience an unforgettable culinary adventure in Sóller.
Each month, join an exclusive event where we reveal the story, secrets and evolution behind a signature recipe from our kitchen. From understanding the finest ingredients to hands-on cooking guided by Javier and our kitchen, or “GUEST CHEF” every session is a journey through flavour, technique and inspiration.
Choose how you want to live the experience:
8th JANUARY
TRUFFLE & EGG YOLK CROQUETAS.
Learn the story behind one of our signature dishes, with a full tasting include.
5th FEBRUARY
THE PERFECT RISOTTO.
Discover the secrets to mastering the perfect risotto, from ingredient selection to achieving the classic creamy texture. Join us in preparing this iconic dish, and enjoy a full tasting.
5th MARCH
A LITTLE SOMETHING SWEET.
Enjoy a sweet surprise as we unveil one of our most celebrated desserts. Experience the story, secrets, and signature flavors behind a famous CHEZ JUNIOR treat—revealed only during this month’s session!
Following months info to be released.
With a special focus on local, seasonal, and sustainable ingredients, Chez Junior Sóller aims to showcase the best that Mallorca and Mediterranean cuisine have to offer.
