Plaça de Sa Constitució 2 · Sóller · Mallorca

Chez Junior Sóller

An old Palacete Mallorquín.

Mediterranean cooking and cocktails inside a restored Mallorcan townhouse. Brunch, lunch and dinner, Wednesday to Sunday.

Book a table Open today until 23.00
Guest at the bar of Chez Junior Sóller holding a coupe glass
The bar · Chez Junior Sóller

Today's menus

Wednesday to Sunday

Breakfast, brunch & lunch

11.00 - 16.30

Pastries, eggs and long lunches on the plaça.

See the menu

Dinner

18.00 - 23.00

Six courses if you like, or a plate at the bar.

See the menu

Closed Monday and Tuesday.

Kitchen times may shift on event nights · Book a table

Chez Junior Sóller · December 2026

Four Nights of Christmas

The Festive Season 2026

24 December

Nochebuena

€150

25 December

Christmas Day

€165

31 December

Rumba Night

€265

1 January

New Year's Day

€135

See the festive season Limited tables · Reservations essential · No walk-ins
Signature cocktail at Chez Junior Sóller on a Friday night

Live from 19.30

Fridays move differently

Some Fridays the piano leads and the room slows down. Others, Cuban music takes over and nobody sits still. Come early if you want the good table.

  • From19.30 in the main salon
  • MusicPiano jazz or Cuban, alternating weekly
  • KitchenFull dinner menu until 23.00
Reserve a Friday

Friday 2 October 2026 · Can Prunera × Chez Junior

After the doors closed…

Art by night, dinner on the plaça.

For one evening, Can Prunera opened after hours, just for our guests. A private walk through the modernist house and its art collection with an expert guide, then five minutes across town to our terrace for champagne, corvina ceviche and an Espresso Martini to close the night.

Thank you to everyone who joined us, and to Can Prunera for opening its doors.

The menu that night

Can Prunera × Chez Junior

Welcome
Louis Roederer Collection, blue crab croquette, watermelon and beetroot gazpacho
Starter
Corvina ceviche with red adobo tiger's milk
Main
Pork and beef cheeks with polenta, or corvina with warm lime and coconut
Dessert
Vanilla and coconut mille-feuille with fig cream, and an Espresso Martini

With a special focus on local, seasonal, and sustainable ingredients, Chez Junior Sóller aims to showcase the best that Mallorca and Mediterranean cuisine have to offer.